Aam(Keri)ki launji

Preparation time - 20mins

  Tip - use slightly yellow colored mangos instead of unripe mangoes.

    

  Ingredients - 

 (1) 2 medium size mangoes

 (2) 2 tbsp oil
 (3) 1/4cup jaggery 

 (4) 1/2 tsp red chilli powder(kashmiri chili)

 (5) 1/2 tsp cumin coriander powder

 (6) 1/4  tsp turmeric powder
 (7) 1/4 tsp mustard seed
 (8) 1/4 tsp cumin seed

 (9) 3-4 black paper
 (10) 2 long
 (11) 2 dry chilies(remove seeds)
 (12) 2 be leaves(tej patta)

 (13) few fenugreek seeds
 (14) 1/4 tsp Koro sambar/methino
                                             msalo(optional)
 (15) salt per taste

      Method -
  1.wash peel and cut mangoes in small cubes and keep them aside.

  2.heat the oil in a heavy bottom pan,add mustard seeds,cumin seeds and let them crackle,add fenugreek seeds, black paper,long,by leaf,dry chilies.

  3.Add raw mango cubes in pan,mix well and cook on a medium flam for 2minutes.

  4.Add dry spices cumin coriander powder,termeric powder,red chili powder,salt,methi msalo(optional),cook for 2-3 minutes.
  5.Add jaggery and mix well.

  6.Allow launji to cool completely.
  7.once cooked serve or store in an airtight container and refrigerate.
   8. Consume within 8-10 days.