(1) 1cup fine Rava(suji)
(2) 2 tablespoon curd
(3)1 green chilli (Finney chopped)
(4) some kissmis(raisins)
(5) salt per taste
(6)1.5cup water or as require
(7)butter or oil
Serving- 2 big size dosa
Method-
(1) Take a big mixing bowl and add 1 cup rava, salt per taste, cut chillies and raisins
(2) add 2 tablespoon curd and 1.5cup water and mix well
(3) give 10 minute rest to the better and after 10 minutes batter is ready for making delicious crispy rava dosa
(4) heat a nonstick pan on high heat..apply butter or oil all over pan and when tava takes heat to prepare then pour rava better on it and apply oil or butter on the dosa to make crispy and tasty.
(5) Flip the dosa when in turns golden brown and cook for 2 to 3 mints the other side
(6) Take dosa in serving platter and serve with sambhar or coconut chutney.
I eat it... delicious..!!!
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