Ingredients-
-For dal
1. 1 cup mix dal.(chana dal, yellow mung dal,green mung dal,tovar dal,urad dal).
2. 8-10 garlic cloves.
3. 1 big tomato.
4. Curry leaves.
5. 1 green chili.
6. Oil.
7. 1 tsp red chili powder
8. 1 tsp cumin coriander powder.
9. 1/4 tsp turmeric powder.
10. Salt per taste
11.mustard seeds.
12.cumin seeds.
13.dry red chili.
14.bay leaf.
15.long,whole black paper.
16.coriander leaves.
Bati-
1. 2.5 cup course wheat flour.
2. 1/2 cup wheat flour.(regular)
3. 1 tbsp millet flour.(optional)
4. 1 tbsp oil.
5. Salt.
6. Water.
7. Ghee.
garlic chutney-
1. 15 garlic cloves.
2. 2 tsp red chili powder.
3. 1 tsp cumin coriander powder.
4. Salt.
5 ghee.
churma-
1. 2 bati(8pieces).
2. 1 tbsp ghee.
3. JAggery as per taste.
4. Dry fruit powder.
Method-
1. Dal-
-wash dal and add approx 350 ml water and
Presser cook for 15-20 minutes or till the dal
Is cooked.
-Heat the oil in a pan and add cumin and mustard seeds.when seed started crackling
Add bay leaf,whole dry chili,cloves,whole black paper and chopped tomato. And cook
Until tomato become soft.
-Add salt,chili powder,cumin coriander powder and garlic paste,saute msala for minute. Add boiled dal and approx 1 cup hot
Water for adjust the consistency of dal.
-Simmer dal for 15-20 minutes. Add coriander leaves. Dal is ready keep aside.
Bati-
- mix all ingredients in large bowl and knee
Tight dough.
- devide dough into 10 equal parts and make
Round shape bati.
-Boil water in a broad vessel and drop the batis in the boiling water. Cook for 20 mnts
On high flame with lid.
-when batis are done drain and keep aside when it cool down make 4 pieces
from each.
-Heat desi ghee in heavy bottom pan and deep fry bati pieces on medium flam until they turn golden brown.fry all remaining bati.
-Batis are ready keep them aside.
Garlic chutney-
-mix garlic,salt,cumin coriander powder and
Red chili in kharal. Make smooth paste.
-Heat desi ghee in a pan when the ghee in a pan hot enough add mustard seeds and let them crackle.
-Add garlic paste,mix well and turn of gas
Imedietly.
Churma-
-Devide bati into small pieces using hands and place them in mixer grinder jar.
-Grind until bati pieces become smooth powder.
-Transfer into a large bowl,add jaggery powder,melted ghee according your taste
Garnish with dry fruit powder.
Serving idea-
-break each bati into small pieces using your
hand,pour dal over it,drizzle some ghee over
it and serve with churma,garlic chutney and
Onion.
-For dal
1. 1 cup mix dal.(chana dal, yellow mung dal,green mung dal,tovar dal,urad dal).
2. 8-10 garlic cloves.
3. 1 big tomato.
4. Curry leaves.
5. 1 green chili.
6. Oil.
7. 1 tsp red chili powder
8. 1 tsp cumin coriander powder.
9. 1/4 tsp turmeric powder.
10. Salt per taste
11.mustard seeds.
12.cumin seeds.
13.dry red chili.
14.bay leaf.
15.long,whole black paper.
16.coriander leaves.
Bati-
1. 2.5 cup course wheat flour.
2. 1/2 cup wheat flour.(regular)
3. 1 tbsp millet flour.(optional)
4. 1 tbsp oil.
5. Salt.
6. Water.
7. Ghee.
garlic chutney-
1. 15 garlic cloves.
2. 2 tsp red chili powder.
3. 1 tsp cumin coriander powder.
4. Salt.
5 ghee.
churma-
1. 2 bati(8pieces).
2. 1 tbsp ghee.
3. JAggery as per taste.
4. Dry fruit powder.
Method-
1. Dal-
-wash dal and add approx 350 ml water and
Presser cook for 15-20 minutes or till the dal
Is cooked.
-Heat the oil in a pan and add cumin and mustard seeds.when seed started crackling
Add bay leaf,whole dry chili,cloves,whole black paper and chopped tomato. And cook
Until tomato become soft.
-Add salt,chili powder,cumin coriander powder and garlic paste,saute msala for minute. Add boiled dal and approx 1 cup hot
Water for adjust the consistency of dal.
-Simmer dal for 15-20 minutes. Add coriander leaves. Dal is ready keep aside.
Bati-
- mix all ingredients in large bowl and knee
Tight dough.
- devide dough into 10 equal parts and make
Round shape bati.
-Boil water in a broad vessel and drop the batis in the boiling water. Cook for 20 mnts
On high flame with lid.
-when batis are done drain and keep aside when it cool down make 4 pieces
from each.
-Heat desi ghee in heavy bottom pan and deep fry bati pieces on medium flam until they turn golden brown.fry all remaining bati.
-Batis are ready keep them aside.
Garlic chutney-
-mix garlic,salt,cumin coriander powder and
Red chili in kharal. Make smooth paste.
-Heat desi ghee in a pan when the ghee in a pan hot enough add mustard seeds and let them crackle.
-Add garlic paste,mix well and turn of gas
Imedietly.
Churma-
-Devide bati into small pieces using hands and place them in mixer grinder jar.
-Grind until bati pieces become smooth powder.
-Transfer into a large bowl,add jaggery powder,melted ghee according your taste
Garnish with dry fruit powder.
Serving idea-
-break each bati into small pieces using your
hand,pour dal over it,drizzle some ghee over
it and serve with churma,garlic chutney and
Onion.
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