Ingredients-
1.2 cups wheat flour
2.2 tsp oil
3.2 tsp butter
4.2 medium sized cheese cubes
4.1 tbsp curd
5.1/4 tsp turmeric powder
6.1tsp ginger green chilli paste
7.2 tsp white sesame seeds
8.1/2 tsp red chili powder
9.water for knead the dough
Method-
1.Take a muslin cloth or cotton cloth and transfer flour into it.
2.make a potli and put it in a steamer set up like I show you in a picture(take kdai add 2 glass water and put stand in kdai)
3.steam flour for 20 minutes. Transfer steamed flour into broad vesal.
4.break hard flour with the help of pastle.
5.sieve it properly.
6.add grated cheese,butter,oil,salt,ginger green chili paste, sesame seeds,red chili powder,turmeric powder,curd and required water and make medium dough(not stiff and not so soft).
7.take chakli maker and mould and grease with oil.
8.Fill dough into machine and make chakli on a chakla or greased plate.i used wooden chakla.
9.u cant make round chakli directly than make long line snow in picture and than make round chakli from it.
10.heat oil in a pan.when it hot enough put 4-5 chakli into oil.fry on medium flame.
11.turn chakli for 2 to 3 times and fry until it became crispy and light brown.take out chakli on a kitchen towel.
12.our crispy mouth melting chakli read to serve.
13.cool completely and store in an airtight container and consume for 25 to 30 days.
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