Ingredients-
1. 6-7 fresh karela(bitter gourd).
2.12-15 casew.
3. 2-3 tbsp oil.
4. 1 tsp cumin coriander powder.
5. 1/2 tsp chilli powder.
6. 1/4 tsp termeric powder.
7. 1 tsp jaggery.
8. Salt to taste.
9. 1/4 tsp mustard and cumin seeds.
19. Bey leaf (optional).
Tip- Use karela Wich is firm and green in colour.The yellowish karela are ripped once and taste Evan more bitter.
- Don't stir karela sabji after adding water in it because it gives litter bitter taste.just close the lid directly after adding water and let them cook on medium flame
Method-
1. Scrape the skin of karela and cut them long pieces as shown in the picture.
2. Sprinkle some salt and mix with hand keep aside for 15-20 minutes.
3. With the help of hands squeeze and wash them under running water,again squeeze out all water.
4. Heat oil in a pan and fry kaju.Keep them aside.
5. In same pan fry karela for 2-3 minutes and take out in a plate.
6. Heat 1 tablespoon oil in pan.When oil get properheat add karela pieces, and add salt if needed.Add 2 tsp of water and close the lid.Remember don't mix karela after adding water otherwise sabji will get little bitter taste.
7. Add water on lid as shown in the image.
8. When bitter gourd cooked well and become tender add casew,red chilli powder,turmeric powder,cumin coriander powder,jaggery.Mix well and cook for 2-3 minutes on high flame.
9.kaju karela sabji is ready,serve hot with roti or paratha.
2.12-15 casew.
3. 2-3 tbsp oil.
4. 1 tsp cumin coriander powder.
5. 1/2 tsp chilli powder.
6. 1/4 tsp termeric powder.
7. 1 tsp jaggery.
8. Salt to taste.
9. 1/4 tsp mustard and cumin seeds.
19. Bey leaf (optional).
Tip- Use karela Wich is firm and green in colour.The yellowish karela are ripped once and taste Evan more bitter.
- Don't stir karela sabji after adding water in it because it gives litter bitter taste.just close the lid directly after adding water and let them cook on medium flame
Method-
1. Scrape the skin of karela and cut them long pieces as shown in the picture.
2. Sprinkle some salt and mix with hand keep aside for 15-20 minutes.
3. With the help of hands squeeze and wash them under running water,again squeeze out all water.
4. Heat oil in a pan and fry kaju.Keep them aside.
5. In same pan fry karela for 2-3 minutes and take out in a plate.
6. Heat 1 tablespoon oil in pan.When oil get properheat add karela pieces, and add salt if needed.Add 2 tsp of water and close the lid.Remember don't mix karela after adding water otherwise sabji will get little bitter taste.
7. Add water on lid as shown in the image.
8. When bitter gourd cooked well and become tender add casew,red chilli powder,turmeric powder,cumin coriander powder,jaggery.Mix well and cook for 2-3 minutes on high flame.
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