Ingredients-
1. 1 cup fenugreek seeds(methi Dana).
2. 1/4 cup mustard seed.
3 1/2 cup red chilli powder(kashmiri chilli).
4. 1/4 cup oil.
5. 1 tsp aasofatida.
6. Salt to taste or approx 1/4 cup.
Method-
(1) Take a nonstic pan and heat oil for 2-3 minutes . When oil get proper heat,turn of flame and allow to cool little.
(2) Blend fenugreek and mustard seed in a mixer to a coarse powder.
(3) In a large bowl mix all ingredients, mustard fenugreek powder,salt,chilli powder and aasofatida and mix well.
(4) Finally add warm oil in mixture and mix well.
- Methino msalo is a tongue tickling gujrati spice powder.
-the powder spice mix stays good for almost 1 year.
Use- It is used as an accompaniment for parathas,thepla and rotis.Ghee is applied on khakhra and this msala is sprinkled ovar it to make tasty snack within minutes.
-it is also useful to make instant pickle like cucumber,tindora,gunda.
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