Ingredients-
1. 1.5 cup rice.
2. 1/2 cup urad dal.
3. 2 tsp curd.
4. Oil.
5. Salt to taste.
6. 1/2 tsp Eno fruit salt.
7. Pinch red chili powder.
Method-
1. Mix rice and dal in a bowl.Wash twice and sock for 2-3 hour in hot water.
2. Separate water from rice and dal,grind them 1.5 cup of water in two batches.
3. Make batter little grainy.
4. Transfer batter in a bowl and 1 tbsp curd. Mix well and keep in a warm place for 6-8 hours.
5.Grease the plate in which you will be making the dhokla with oil.
6. Add water in a pan and put stand in the middle, let the water come to a boil.
7. We will making dhokla in two batches. So take half quantity of batter and add salt,
Oil and 1/4 tsp Eno and mix well.
8. pour batter in a greased plat. Sprinkle red chili powder.
9. Place the plate with the dhokla batter in pan. Cover pan and steam dhokla for 15-17
Minutes. check with knife,when knife come out clean dhokla is ready.
10. Remove plat from pan and when dhokla become warm slice and serve dhokla with
Garlic chutney.
1. 1.5 cup rice.
2. 1/2 cup urad dal.
3. 2 tsp curd.
4. Oil.
5. Salt to taste.
6. 1/2 tsp Eno fruit salt.
7. Pinch red chili powder.
Method-
1. Mix rice and dal in a bowl.Wash twice and sock for 2-3 hour in hot water.
2. Separate water from rice and dal,grind them 1.5 cup of water in two batches.
3. Make batter little grainy.
4. Transfer batter in a bowl and 1 tbsp curd. Mix well and keep in a warm place for 6-8 hours.
5.Grease the plate in which you will be making the dhokla with oil.
6. Add water in a pan and put stand in the middle, let the water come to a boil.
7. We will making dhokla in two batches. So take half quantity of batter and add salt,
Oil and 1/4 tsp Eno and mix well.
8. pour batter in a greased plat. Sprinkle red chili powder.
9. Place the plate with the dhokla batter in pan. Cover pan and steam dhokla for 15-17
Minutes. check with knife,when knife come out clean dhokla is ready.
10. Remove plat from pan and when dhokla become warm slice and serve dhokla with
Garlic chutney.
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