Ingredients-
1. 1 litter full fat milk.
2. 2 lemon.(2 tsp vinegar)
Method-
1. Boil milk.When the milk start boiling,turn off the flam and add the limejuic Or vinegar stir slowly during adding lime
Juice or vinegar.
2. Stir slowly until milk starting curdling. Stir Until milk completely curdles.
3. Set muslin cloth or napkin in a strainer.
Strain the liquid in the strainer.
4. Don't throw water witch comes out from the Strainer.it is also rich with water
Soluble proteins.we can use it for making
Dough or in a daal.
5. Wash paneer with filtered water properly.
It reduced the taste of lime juice or vinegar
From in it. This step is important for
Making paneer.
6. Collect the muslin cloth together with the
Coagulated milk shreds tightly.
7. Place it on a plate and keep a heavy wait on top of cloth. Paneer would be set after
15 minutes.
8. For better setting refrigerate paneer for 20- 25 minutes with the cloth.
9. Remove cloth and cut paneer into cubes or Any shape.
10. Refrigerate paneer in airtight container and consume with in 4-5 days.
11. Deep fridge and consume for months.
1. 1 litter full fat milk.
2. 2 lemon.(2 tsp vinegar)
Method-
1. Boil milk.When the milk start boiling,turn off the flam and add the limejuic Or vinegar stir slowly during adding lime
Juice or vinegar.
2. Stir slowly until milk starting curdling. Stir Until milk completely curdles.
3. Set muslin cloth or napkin in a strainer.
Strain the liquid in the strainer.
4. Don't throw water witch comes out from the Strainer.it is also rich with water
Soluble proteins.we can use it for making
Dough or in a daal.
5. Wash paneer with filtered water properly.
It reduced the taste of lime juice or vinegar
From in it. This step is important for
Making paneer.
6. Collect the muslin cloth together with the
Coagulated milk shreds tightly.
7. Place it on a plate and keep a heavy wait on top of cloth. Paneer would be set after
15 minutes.
8. For better setting refrigerate paneer for 20- 25 minutes with the cloth.
9. Remove cloth and cut paneer into cubes or Any shape.
10. Refrigerate paneer in airtight container and consume with in 4-5 days.
11. Deep fridge and consume for months.
Nice one 👌🏻👌🏻👌🏻👌🏻
ReplyDeleteThank you
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