1.potatoes.
2. Oil.
3. Salt.
4. Red chilli powder or paper powder .
Tip- Use pink skin potatoes instead of regular Potatoes.and use thin chips maker for Crispy chips.
-dont slice potatoes togather.slice them
When you can fry them quickly otherwise
It change it's colour.
Method-
1. Peel and wash potatoes properly.
2.Heat oil in the kadai.Make chips with the help of chips maker or Food processor.use thin blade so chips turn Out thin and crispy.Make potato slices for one turn.
3.put this potato slices in hot oil quickly.
4.Fry them for 5 to 7 minutes. When it turn crispy and golden in colour it's ready.
Remove from the kadai and place on tissue
Paper or plate.Now slice remain potato and Repeat the process.
5.Sprinkle salt and red chilli powder and mix well.
6.Let it cool completely.store in an airtight container.consume for month.
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