1. 1 cup cooked rice.
2. 1 cup curd.
3. 1 cup besan(chickpea flour)
4. 2 green chillies finey chopped.
5. 10-12 Finney chopped garlic cloves.
6. Some Finney chopped coriender leaves.
7. Salt per taste.
9.1/2 tsp cumin coriender powder.
10. Pinch turmeric powder.
11. Oil.
Method-
1. Mix rice besan and curd in bowl. Add all msala finney chopped garlic,chillies and coriender leaves.And salt according to taste.add water and make thick batter.
2.heat the nonstic pan and pour batter on it.
Spread batter with the help of spun and add some oil over it.
3.After 2-3 minutes or once it cooked one side flip it over and gently press and cook other side.
4 when it cook properly take out in serving plate and serve hot with ketchup or green chutney.
Comments
Post a Comment