For Filling
1. 1 small green capsicum
2. 1 carrot
3. 5-6 green beans
4. 1 tomato
5. 1 onion
6. 1/2 cup green peas
7. 2 boiled potatoes.
8. 1 cub grated processed cheese
9. 1 cup paneer
10.3 tsp pizza sauce
11.1/2 tsp black paper powder
12.1/2 tsp pizza mix powder
13.1/2 tsp chilli flakes
14.1 tsp ginger garlic paste
15.salt to taste
For Rotis
1. 1 cup wheat flour
2. 1 tsp oil
3. Water
4. Salt per taste
Method
1. Boil potatoes and keep them aside
2. Finely chop capsicum, beans and paneer
grate carrot cheese and potatoes.
3. Mix all veggies,cheese, paneer, pizza sauce Salt, pizza mix ,chilli flakes, salt, black paper powder,and ginger garlic paste.our stuffing is ready. Keep it aside.
4. Knead the roti dough and make big size chapaties.
6. Serve hot with ketchup and green chutney.
For veggie cone
1. 2 chapaties
2. 2 tbsp sweet (date tamarind) chuney
3. Veg cheese pocket stuffing
4. Green chutney
5. Ketchup
Method-
1. Rape 1 chapati on cone mould and seal the end with slari . Deep fry raped mould and let them cool down.
2. After cooling carefully separate chapati cone and mould.
3. Heal a paan and sizzle sweet chutney and add the stuffing Wich we made for the veg
Cheese pocket.
4. Take 1 cone apply green chutney tomato ketchup and fill hot stuffing and immediately serve it.sprinkle grated cheese over it.
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