Ingredients-
1.250 grams or 8-10small or medium brinjals
2.250 grams or8-10 small or medium potatoe
3.2 tbsp oil
5.Salt to taste
6.3-4 cloves garlic
7.Verry small piece of jaggery or (sugar)
8.1.5 tsp Red chilli powder
9.1 tbsp cumin coriander powder
10.1 tsp turmeric powder
11.Mustard seeds
12.Cumin seeds
Method
For stuffing-
1. Wash bunch of coriander for about 3 to 4 time and clean them well.
2. Dry them on a papper napkin or kitchen towel.
3. Finely chopp both stems and leaves.
4. Add crushed garlic,salt,turmeric,red chili powder,cumin coriander powder,jaggers
7.Take cooker and add oil.
once oil heated add mustard seeds and cumin seeds. Once they crackle add stuffed veggies and add tsp red chili powder pinch of turmeric powder and salt to taste.add remain stuffing.
8.add half a cup of water and close the lid.
once oil heated add mustard seeds and cumin seeds. Once they crackle add stuffed veggies and add tsp red chili powder pinch of turmeric powder and salt to taste.add remain stuffing.
8.add half a cup of water and close the lid.
9.cook for 1 whistle.our dilecius potato brinjal sabji is ready
10.serve with hot puris,paratha or chapaties.
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